On the run and at a new kitchen we bring you vegan fettuccine alfredo. Yeah, it's real good! Ingredients: 3 tbsp flour 3 tbsp olive oil 1 small onion (diced) SoyBoy Italian tofu - half a brick (diced) or you can use our seitan 1/2 tsp salt 1/2 tsp pepper 1/2 tsp sage 1/2 tsp thyme 2 1/2 to 3 cups almond milk 2 cloves of grated garlic 1/4 cup capers 1 1/2 to 2 cups sliced shiitake mushrooms 1 thinly sliced scallion vegan fettuccine Twitter: twitter.com Facebook:: facebook.com Webpage: theveganzombie.com
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