Hi! This is for my friend from youtube, elizabethissoweird. :) Cooking on your request! I love banana in this dessert rather than pumpkin. The full description on my blog is coming. Make sure you visit my blog at www.joysthaifood.com for more details of the ingredients for this Buad Fuhk Tong. If you have any questions or the type of food you want to see on the next video just let me know by leaving comments or write me an email!!! :D Happy new year 2010 everyone! Please visit this page to see the kind of banana for this recipe. www.joysthaifood.com It shouldn't be too yellow and not too green. You can tell by the end of banana has a little green color. The skin shouldn't be to soft- It shouldn't be too easy to peel off. IWhen you look at the other end of the banana, where the piece hold every banana, that part should be green too and not brown. :)
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